Our team is showing up all across the country—for our partners and for each other. Curious about how we bring culinary care, community, and genuine hospitality to every table? Let’s talk: contact@genuinefoods.com #GenuineFoods #GenuineMoments #CulinaryDriven #HospitalityWithHeart #Teamwork
We’re deep in “busy season” -10,000 miles a minute, bouncing between states and time zones, with no real end in sight. But one of the silver linings? I get to spend real, in-person time with more of the Genuine Foods team. That’s always energizing. Much like a kitchen brigade, we show up for one another—titles and job descriptions aside. We roll up our sleeves and get it done together. And then there’s the food. This industry can lean heavy on performance and light on substance, but not here. Our group chats are full of what we cooked last night, the best spots for spice blends, and intense debates about where to eat next. Food is the heartbeat. On this trip, one of my coworkers brought us maple syrup he tapped from his own trees—packaged with care in miniature Ball jars. It’s that kind of thoughtfulness that reminds me why this work and these people matter. I also snuck in a solo visit to Balkan Treat Box just outside of St. Louis—perfectly spiced, incredibly fresh dishes, brass music in the background, and a dining room full of strangers in their own busy worlds. One of those meals that catches you off guard in the best way and stays with you long after the last bite.
Big thanks for sharing
Imperial Food Service Worker on the Death Star… Partnership professional, Chef, Baker, Consultant. Specializing in K-12, Higher Ed, and Corporate Dining.
2 个月Keep up that hustle ?? love it